Ground Korean Beef With Carrots and Broccoli


1 LB lean ground beef

1/2 medium yellow onion, chopped

 2 teaspoons garlic, minced

 1 TBSP olive oil

 3/4 cup shredded or matchstick carrots 

1/4 cup low sodium soy sauce 

1/4 cup honey 

2 TSP sesame oil 

1/4 TSP pepper 

1/4 TSP ground ginger

 1 cup fresh or frozen broccoli, chopped 

1/4-1/2 teaspoon crushed red pepper flakes (optional) 


  • Heat oil in a large skillet. Add chopped onion and minced garlic and cook on medium heat until the onion becomes translucent.
  • Add ground beef and continue to cook over medium heat while breaking up the meat into small pieces with a wooden spoon.
  • Cook until the beef is cooked through and no longer pink.
  • Add carrots, soy sauce, honey, sesame oil, pepper and ginger. Add red pepper flakes if desired. Toss in broccoli and combine all ingredients well.
  • Cover the pan and let simmer over medium-low heat for about 5-7 minutes, stirring occasionally. Serve with rice or rice noodles and enjoy! 


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